Broc Cellars

Recorded answer text · Google AI Overviews · 25 October 2026

!Red Blend "Queen of the Sierra" - Wine Authorities - Shipping Forlorn Hope "Queen of the Sierra" (Amber, Red, or Rosé) is one of the most celebrated and accessible low-intervention wines in America, produced from organically farmed high-elevation fruit in California's Sierra Foothills.

### Top American Low-Intervention Producers & Bottles

- Forlorn Hope ("Queen of the Sierra" Series) - Region: Sierra Foothills, Calaveras County, California - Farming & Style: Grown at 2,000 feet on limestone and schist soils. Fermented with native yeasts, zero chemical additives, and bottled unfined and unfiltered with minimal sulfur. - Popular Options: The skin-contact Amber (white blend) and the multi-varietal estate Red (Zinfandel, Barbera, Tempranillo, Trousseau Noir, Mondeuse), typically priced around $20-$25. - Broc Cellars - Region: Berkeley / Mendocino, California - Farming & Style: Low-intervention urban and estate winemaking focusing on whole-cluster fermentation, neutral oak, and no synthetic additives. - Popular Options: Valdiguié and Carignan bottlings known for a bright, fresh, and chillable profile. - Martha Stoumen Wines - Region: Mendocino & Contra Costa County, California - Farming & Style: Regenerative, organic farming of heritage and unexpected California varieties (such as Nero d'Avola and Carignan) made with zero commercial yeast or adjustments. - Popular Options: Post Flirtation red and white blends. - Division Winemaking Company - Region: Portland, Oregon (Willamette Valley / Columbia Gorge) - Farming & Style: Inspired by the Loire Valley and Beaujolais, focusing on sustainable, organic, and biodynamic viticulture with minimal cellar manipulation. - Popular Options: L'Orange skin-contact white blend. - Wild Arc Farm - Region: Hudson Valley, New York - Farming & Style: Biodynamic and organic farming producing low-intervention Pét-Nats and estate field blends. - Popular Options: Ancestral method sparkling wines and hybrid-grape co-ferments.

To help narrow down the best bottle for you, tell me:

- Do you prefer red, white, orange/skin-contact, or sparkling wine? - What kind of flavor profile do you like (e.g., light and fruity, earthy and funky, or crisp and high-acid)?

Recorded answer text · ChatGPT · 25 October 2026

# Best natural wine brands in America

If you're looking for the best natural wine brands in the U.S., I'd focus on producers that emphasize organic or biodynamic farming, native-yeast fermentation, minimal intervention, and little or no added sulfur. The best bottles tend to express the vineyard and grape rather than taste heavily manipulated.

One distinction worth knowing: natural wine has no single official U.S. certification. Some producers are certified organic or biodynamic; others follow similar practices without certification. And a brand that makes natural wine may also produce more conventional bottles.

## American natural wine producers worth knowing

![2021 Broc Cellars "Love" Red

- Golden Age Wine](

## 1\. Broc Cellars

Berkeley, California · Best all-around

Known for approachable, food-friendly wines, including juicy reds, rosé, pét-nat and skin-contact whites. A great introduction to American natural wine.

Try\: Love Red or Love White.

Typical price: \$20-35 · primalwine.comwww.theamericanvine.comfreshiewine.comwww.raisin.digital

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!Post Flirtation White 2023

## 2\. Martha Stoumen

Northern California · Best for thoughtful, elegant wines

A standout for expressive California grapes, fresh reds, rosés and distinctive white wines. A good choice if you want natural wine with finesse rather than funk.

Try\: Post Flirtation or her seasonal rosé.

Typical price: \$25-40 · svb.beehiiv.comwww.rawwine.com

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![LAS JARAS Superbloom '24 - A La Carte](

## 3\. Las Jaras

California · Best for casual drinking

Playful, fruit-forward wines that work well at dinner parties, picnics and informal gatherings. A strong option if you like bright, easy-drinking reds.

Try\: Sweet Berry Wine or a seasonal rosé.

Typical price: \$25-40 · pmwinedistribution.comwww.unfinedwines.com

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!Subject to Change Collection | MYSA Natural Wine

## 4\. Subject to Change

California · Best for adventurous drinkers

A creative, small-production label known for unconventional blends and expressive wines. Worth exploring if you enjoy discovering lesser-known grapes and changing styles.

Try\: Its current pét-nat, rosé or red blends.

Typical price: \$25-40 · pmwinedistribution.comwww.raisin.digitalwww.theamericanvine.comprimalwine.com

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!Pinot Gris Ramato | Donkey & Goat | MYSA Natural Wine

## 5\. Donkey & Goat

Berkeley, California · Best for orange wine

One of the pioneering names in American natural wine, especially appealing for skin-contact whites, textured wines and pét-nat.

Try\: A skin-contact white or one of its sparkling wines.

Typical price: \$25-45 · www.theamericanvine.comfreshiewine.com

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!Methode Sauvage Iruai Shasta Cascade - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection

## 6\. Iruai

Northern California · Best for distinctive, terroir-driven bottles

An exciting producer for drinkers who want unusual varieties and a sense of place, with wines that can be more adventurous than mainstream natural labels.

Try\: Its current white or red releases.

Typical price: \$25-45 · pmwinedistribution.comwww.raisin.digitalwww.theamericanvine.comprimalwine.com

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![Orange Natural Wine Online - MYSA Natural Wine](

## 7\. Swick Wines

Oregon · Best for chillable, experimental wines

Winemaker Joe Swick works with fruit from organic, biodynamic and sustainable vineyards, using native yeasts and minimal cellar intervention.

Try\: Mallsoft orange wine or Poolz.

Typical price: \$25-40 · mysa.wine

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!Bow & Arrow Wines - 2024 Gamay Willamette Valley

## 8\. Bow & Arrow

Oregon · Best for light reds

Oregon producer with a French-inspired approach to varieties and style. Especially worth a look if you like fresh, savory reds rather than heavily oaked, high-alcohol wines.

Try\: Gamay or Melon de Bourgogne.

Typical price: \$25-40 · pmwinedistribution.comwww.raisin.digitalwww.theamericanvine.comprimalwine.com

Prices are approximate retail ranges, not verified live prices; availability and vintage vary.

## My shortlist by wine style

![Red Wine Field Recordings Freddo Chillable - Point Wine & Spirits](

Light, juicy red

Broc Cellars or Las Jaras

!What's the difference between orange and amber wines? - The Washington Post

Orange wine

Donkey & Goat or Swick Wines

![2025 City Pop Pét-Nat - Swick Wines](

Pét-nat / sparkling

Broc Cellars or Donkey & Goat

!Glou Glou | Las Jaras | MYSA Natural Wine

More refined, serious wine

Martha Stoumen

For further discovery, Raisin maintains a directory of natural winemakers, while Primal Wine has a U.S. natural wine selection. primalwine.comwww.theamericanvine.comwww.raisin.digital

My overall pick\: Start with Broc Cellars for versatility, Martha Stoumen for elegance, and Donkey & Goat if you want to explore the more distinctive side of natural wine.

Are you looking for brands to buy at retail, natural wines for a restaurant or wine bar, or emerging brands to follow as a wine business? The best shortlist changes quite a bit depending on your goal.

Recorded answer text · Perplexity · 25 October 2026

Some of the best-known American natural-wine producers are:

- Broc Cellars - Berkeley, California: Vibrant, low-intervention wines from varieties such as Carignan, Valdiguié, Grenache, and Mourvèdre; a strong starting point for California natural wine. - Donkey & Goat - Berkeley, California: Organic-focused vineyards and hands-off cellar work, especially compelling Syrah, Roussanne, Mourvèdre, pét-nat, and orange wines. - Martha Stoumen - Northern California: Widely regarded as one of California's leading natural producers, known for fresh, consistent blends and the Post Flirtation series. - Cruse Wine Co. - Petaluma, California: Particularly notable for sparkling wines and old-vine Valdiguié. - Jolie-Laide - Sonoma, California: Distinctive, small-production wines made from less-common varieties such as Trousseau Gris, Gamay, and Carignan. - Dirty & Rowdy - Napa Valley, California: A standout for expressive Mourvèdre and Semillon. - Kelley Fox Wines - Oregon: Elegant, terroir-driven Pinot Noir made with minimal intervention. - Bow & Arrow - Portland, Oregon: Excellent Gamay and Melon de Bourgogne, with an Oregon-meets-Loire sensibility. - Teutonic Wine Company - Portland, Oregon: Particularly strong aromatic whites, including Riesling, Gewürztraminer, and Pinot Gris. - Channing Daughters - Long Island, New York: One of the East Coast's most adventurous producers, especially for orange wines. - La Garagista - Vermont: A pioneering Northeast producer specializing in distinctive wines adapted to Vermont's challenging climate. - Bloomer Creek, Wild Arc, and Eminence Road - New York: Important natural-wine names from the Finger Lakes and Hudson Valley.

For a concise top five to seek out first, choose Broc Cellars, Donkey & Goat, Martha Stoumen, Kelley Fox, and La Garagista. “Natural wine” has no single legally standardized definition, so producer practices and individual bottlings can vary; look for details such as organic or biodynamic farming, native fermentation, low or no additions, and whether the wine is unfined and unfiltered.